Hi! I'm Lisa He!
Borderlands Bakery has come a long way and I'm excited to announce that with this growth, we are launching our online courses where you can go at your own pace, from the comfort of anywhere with internet! We have taught thousands of people around the world to improve their skills, and we hope to help you, too!
Here's what's in the course:
Techniques, Recipes, Templates
We'll provide our base shell recipes, a bunch of modifications / substitutions along with filling ideas. There will also be 20+ piping templates included with the course.
No such thing as foolproof.
Understanding the parameters that contribute to Macaron success is crucial. You'll learn about the factors related to equipment, environment & actual technique to help you make great macarons.
Troubleshooting & MORE
We provide a comprehensive troubleshooting section along with storage info, ideas for packaging and leveling up your macarons!
Here are just *a few* of the amazing Macarons previous students have created with our method!
Top Row: @msbrowncookietown , @sweetjunipercookies , @shebakesinsd
Bottom Row: @Marina.ybz , @sophiamyacupcakes , @azaleascreations
To summarize, here’s what the course comes with:
- Immediate lifetime access (as long as we exist) to course materials, go-at-your-own pace instruction from anywhere with an internet connection
- Pre-recorded Video instruction for shells and fillings
- Recipes & MS Excel Calculator for your shells
- A very comprehensive 40+ page course guide (preview the table of contents below in Curriculum Preview)
- 20+ piping templates
& GET ACCESS TO OUR PRIVATE BAKING WITH BORDERLANDS COMMUNITY!
Every participant gets access to our private Baking with Borderlands Facebook community, giving you direct access to Lisa and other helpful bakers. You'll also get exclusive Baking with Borderlands updates and specials!
This is an incredible value!
Curriculum Preview
- 001 Intro (1:53)
- 002 Equipment & Ingredients (7:59)
- 003 Shell Method/Technique (25:26)
- 004 Filling Demos (Rest of filling recipes in course guide) (14:41)
- 005 Baking, Assembly, Storage (11:09)
- 006 Troubleshooting + Refer to Course Guide (14:06)
- SUPPLEMENT: Macaronage Video - by Malek Binns (3:26)
- SUPPLEMENT: Carton Egg White Tips - by Amy Smith (2:41)
- Amazon Live Sessions